I warmly welcome Christmas with an open heart because it’s the time of the year, where almost everything is all bright, cheery and happy. Truly, a season to celebrate, rejuvenate and reborn!
Buying gifts for my loved ones have always been a part of this wonderful tradition, and after much thought about finding the perfect gift, I’ve ended up with something practical.
I honestly could not think of something better when I was introduced to Yves Rocher. Elaborate packaging, beautiful overall presentation, a wide span across various price points, and a wide assortment of festive gifts for selection—what’s there not to love?
More importantly, the products are fabulous. My sense of smell was ignited before my sense of sight. I was definitely drawn to it by the nice smelling creams, bath wash, and fragrances. Then, the beautiful packaging sold me completely.
And later on, I read more about the brand, its origins and history, as well as the fact they control the entire production cycle of their products and 100% of their active ingredients comes from plant extracts, this was when I got convinced that I was getting true quality.
My picks for this festive season (as featured above) are:
1. Limited Edition Blackberries & Redberries Collection
2. Festive Gift Collection including:
• Limited Edition Moment de Bonheur Coffret Set
• Fresh Rose Fragrance Set
3. Rinsing Vinegar, which is also my absolute favourite because..
-Using vinegar has been a French beauty secret to restore hair’s natural shine
-Vinegar is an acid compound known for its hair smoothing properties and power to reduce mineral build up
-Repairs and seals the hair cuticles, leaving my hair soft, smooth and radiant
I hope this will be an idea to consider when you are on the hunt for gifts this Christmas!
Starting from 1 Dec, there is a 20% storewide at all Yves Rocher stores ongoing till the end of 2014 at:
• Ngee Ann City #B2-03
• Westgate #02-16
• BHG Bugis Junction – Level 1 Cosmetics
Happy Shopping, girls!
Dress by Peggy Hartanto
Location: Hoopla Cafe
Photos & Editing by Ace Chia